Best shun knives set premier for 2020

There are many reasons you might choose to buy shun knives set premier but it is not easy to find the best suitable shun knives set premier for you. But don’t worry! We did some of the work for you already by researching a few models on the current market. Let’s check following article to find the best shun knives set premier.

Best shun knives set premier

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Shun Cutlery Premier 7 Santoku Knife; Easily Handles All Basic Kitchen Cutting Tasks, Light, Agile and Very Easy to Maneuver, Fits in Hand Like a Glove, Hand-Sharpened, Handcrafted in Japan Shun Cutlery Premier 7 Santoku Knife; Easily Handles All Basic Kitchen Cutting Tasks, Light, Agile and Very Easy to Maneuver, Fits in Hand Like a Glove, Hand-Sharpened, Handcrafted in Japan
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Shun Cutlery Premier 8 Chefs Knife; Lightweight, Agile, Extremely Comfortable Grip, Perfect for Slicing, Dicing and Chopping a Full Range of Foods, Beautiful and Versatile, Handcrafted in Japan Shun Cutlery Premier 8 Chefs Knife; Lightweight, Agile, Extremely Comfortable Grip, Perfect for Slicing, Dicing and Chopping a Full Range of Foods, Beautiful and Versatile, Handcrafted in Japan
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Shun Premier 7-Piece Essential Block Set; Includes 8-inch Chefs Knife, 6.5-inch Utility Knife, 4-inch Paring Knife, 9-inch Serrated Bread Knife, Herb Shears, Honing Steel and 11-Slot Knife Block Shun Premier 7-Piece Essential Block Set; Includes 8-inch Chefs Knife, 6.5-inch Utility Knife, 4-inch Paring Knife, 9-inch Serrated Bread Knife, Herb Shears, Honing Steel and 11-Slot Knife Block
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Shun Cutlery Premier 9 Bread Knife; Effortlessly Slice Through Any Type of Loaf Without Tearing or Crushing, Razor-Sharp, Wide Serrations, Hand-Sharpened 16 Blade, Handcrafted in Japan Shun Cutlery Premier 9 Bread Knife; Effortlessly Slice Through Any Type of Loaf Without Tearing or Crushing, Razor-Sharp, Wide Serrations, Hand-Sharpened 16 Blade, Handcrafted in Japan
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Shun Premier Kitchen Knife Starter Set, 3 Piece, Paring, Utility, and Chef Knife, TDMS0300 Shun Premier Kitchen Knife Starter Set, 3 Piece, Paring, Utility, and Chef Knife, TDMS0300
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Shun TDMS0400 Premier 4-Piece Steak Knife Set Shun TDMS0400 Premier 4-Piece Steak Knife Set
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Shun Premier Build-a-Block Set; Includes 8-inch Chefs Knife, Hand-Hammered Tsuchime Finish, VG-MAX Steel Core, Damascus Cladding; Includes Honing Steel and Sustainable Bamboo Slimline Knife Block Shun Premier Build-a-Block Set; Includes 8-inch Chefs Knife, Hand-Hammered Tsuchime Finish, VG-MAX Steel Core, Damascus Cladding; Includes Honing Steel and Sustainable Bamboo Slimline Knife Block
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Shun Premier Knife Block, 8 Piece Cutlery Set, TDMS0808, Brown Shun Premier Knife Block, 8 Piece Cutlery Set, TDMS0808, Brown
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Shun Asian Flat Set 8, Kiritsuke Knife 7 Santoku and 5.5-inch Nakiri are The Essential Kitchen Trio Exquisitely Handcrafted Japanese Cutlery, 3 Piece, Steel Shun Asian Flat Set 8, Kiritsuke Knife 7 Santoku and 5.5-inch Nakiri are The Essential Kitchen Trio Exquisitely Handcrafted Japanese Cutlery, 3 Piece, Steel
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Shun Premier 6 Piece Steak Knife Set with Bamboo Storage Box Shun Premier 6 Piece Steak Knife Set with Bamboo Storage Box
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1. Shun Cutlery Premier 7 Santoku Knife; Easily Handles All Basic Kitchen Cutting Tasks, Light, Agile and Very Easy to Maneuver, Fits in Hand Like a Glove, Hand-Sharpened, Handcrafted in Japan

Feature

7-Inch santoku knife (also meaning 'three virtues') used for slicing, dicing and mincing
Features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty

Description

Styled after the classic Japanese cook's knife, this ultra-convenient Santoku knife features a sharp 7-inch blade that comes in handy when preparing a wide range of cuisine, anything from fine Asian to modern American. Use it to quickly and effortlessly chop, cube, slice, dice, and more. Its wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls. Overall, the Santoku knife measures approximately 12-1/5 by 4/5 by 1-4/5 inches.

As part of Shun's Premier line, the knife features a VG10 steel blade, clad with 32 layers of stainless Damascus, then beveled for lateral stability and incredible precision. Its hand-hammered finish not only adds intriguing visual appeal, but it also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Shun embossed its logo on the end cap of the knife's handle. The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. The knife carries a limited lifetime warranty.

From the Manufacturer

Shun Premier
Gorgeous hammered-finish blade with PakkaWood handle.

Premier Series

Why Buy Shun Premier

Calling to mind the handcrafting techniques of ancient Japan, the Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with stainless Damascus, then ground for lateral stability and incredible precision. Where the steels meet, a wavy line called a Hamon is formed--similar to when samurai swords are tempered using a clay-baking technique. The striking hammered finish ("Tsuchime" in Japanese) acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade. The rich walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block.

NSF certified for use in commercial kitchens.

Highlights

  • Blade core consists of high carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years
  • Blades boast a 16-degree angle, making these the sharpest knives out of the box; this is sharper than traditional European blades, which are usually sharpened to 20 to 22 degrees
  • Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility; this metal is corrosion-resistant and easy to maintain
  • Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing
  • Hammered finish, or "Tsuchime," acts as hollow ground cavities, reducing drag when cutting
  • Comfortable oblong handle nestles in the palm and provides control, keeping the knife secure in the hand during use
  • Pakkawood handles, made of resin-impregnated hardwood, are NSF certified for use in commercial kitchens
  • Produced in Seki City, Japan, the capital of samurai sword manufacturing
  • Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer
  • Hand wash and dry recommended; limited lifetime warranty

Detailed Features

Kasumi Method of Knifemaking

Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, sheathed or covered--with an exterior jacket of another steel. The somewhat "softer" exterior cladding protects the inner cutting core. In Japanese, kasumi means "mist" and is so called because the exterior steel can have a lovely misty appearance when compared to the harder cutting core.

Kasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made.

Hammered Tsuchime Finish

In Japanese, Tsuchime (Tsoo-CHEE-may) simply means "hammered". It does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan; and creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Shun's gorgeous new Premier line features a hand-hammered tsuchime blade finish.

Damascus (Suminigashi)

Many Shun cutlery lines are characterized by the beautiful Damascus patterning on the blades. In Japan, this is also known as suminigashi, or ink pattern, because of its resemblance to the undulating patterns made by ink in water. To create this style of blade, a cutting core of VG10 is clad on each side with 16 layers of Damascus steel, made up of SUS410 and SUS431 stainless steel. Then the blades are bead-blasted to reveal the elegant, waved pattern.

In addition to its beauty, the Damascus has two purposes. First, it protects and supports the extremely hard cutting core. Second, it helps the blade glide through food even more smoothly. You will find Damascus cladding on knives in our Classic, Ken Onion, and Premier series.

PakkaWood

PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable. Sanding and buffing brings PakkaWood to a beautiful gloss finish. As with natural wood, no two pieces of PakkaWood are exactly alike.

Professional Manufacturing

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Specifications
Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.
Bevel: Double-beveled
Cutting angle: 16 degrees per side (comprehensive angle 32 degrees)
Handle Material: PakkaWood (resin-impregnated hardwood); oblong ambidextrous handles
Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener

2. Shun Cutlery Premier 8 Chefs Knife; Lightweight, Agile, Extremely Comfortable Grip, Perfect for Slicing, Dicing and Chopping a Full Range of Foods, Beautiful and Versatile, Handcrafted in Japan

Feature

8-Inch chef's knife; the perfect all-purpose knife for chopping and slicing both meats and vegetables
Features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty

Description

A must-have for anyone who loves to cook, this all-purpose chef's knife by Shun Premier comes in handy for a variety of food-prepping tasks. Use it to chop, slice, dice, and more--everything from carrots and potatoes for a savory stew, green peppers and onions for a homemade pizza to fruit for a summer salad. The knife features a large 8-inch blade with a slight curve that facilitates smooth rocking back and forth when cutting, and its large surface area allows for scooping and transporting ingredients from the cutting board. Durably constructed from layered Damascus steel, the knife's blade comes with a hand-hammered finish that not only adds intriguing visual appeal, but that also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Shun embossed its logo on the endcap of the knife's handle. The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. The 8-inch chef's knife measures 13-1/5 by 4/5 by 1-4/5 inches and carries a limited lifetime warranty.

From the Manufacturer

Shun Premier
Gorgeous hammered-finish blade with PakkaWood handle.

Premier Series

Why Buy Shun Premier

Calling to mind the handcrafting techniques of ancient Japan, the Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with stainless Damascus, then ground for lateral stability and incredible precision. Where the steels meet, a wavy line called a Hamon is formed--similar to when samurai swords are tempered using a clay-baking technique. The striking hammered finish ("Tsuchime" in Japanese) acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade. The rich walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block.

NSF certified for use in commercial kitchens.

Highlights

  • Blade core consists of high carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years
  • Blades boast a 16-degree angle, making these the sharpest knives out of the box; this is sharper than traditional European blades, which are usually sharpened to 20 to 22 degrees
  • Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility; this metal is corrosion-resistant and easy to maintain
  • Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing
  • Hammered finish, or "Tsuchime," acts as hollow ground cavities, reducing drag when cutting
  • Comfortable oblong handle nestles in the palm and provides control, keeping the knife secure in the hand during use
  • Pakkawood handles, made of resin-impregnated hardwood, are NSF certified for use in commercial kitchens
  • Produced in Seki City, Japan, the capital of samurai sword manufacturing
  • Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer
  • Hand wash and dry recommended; limited lifetime warranty

Detailed Features

Kasumi Method of Knifemaking

Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, sheathed or covered--with an exterior jacket of another steel. The somewhat "softer" exterior cladding protects the inner cutting core. In Japanese, kasumi means "mist" and is so called because the exterior steel can have a lovely misty appearance when compared to the harder cutting core.

Kasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made.

Hammered Tsuchime Finish

In Japanese, Tsuchime (Tsoo-CHEE-may) simply means "hammered". It does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan; and creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Shun's gorgeous new Premier line features a hand-hammered tsuchime blade finish.

Damascus (Suminigashi)

Many Shun cutlery lines are characterized by the beautiful Damascus patterning on the blades. In Japan, this is also known as suminigashi, or ink pattern, because of its resemblance to the undulating patterns made by ink in water. To create this style of blade, a cutting core of VG10 is clad on each side with 16 layers of Damascus steel, made up of SUS410 and SUS431 stainless steel. Then the blades are bead-blasted to reveal the elegant, waved pattern.

In addition to its beauty, the Damascus has two purposes. First, it protects and supports the extremely hard cutting core. Second, it helps the blade glide through food even more smoothly. You will find Damascus cladding on knives in our Classic, Ken Onion, and Premier series.

PakkaWood

PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable. Sanding and buffing brings PakkaWood to a beautiful gloss finish. As with natural wood, no two pieces of PakkaWood are exactly alike.

Professional Manufacturing

Manufacturing 1
View larger.
Manufacturing 2
View larger.
Manufacturing 3
View larger.
Manufacturing 4
View larger.
Specifications
Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.
Bevel: Double-beveled
Cutting angle: 16 degrees per side (comprehensive angle 32 degrees)
Handle Material: PakkaWood (resin-impregnated hardwood); oblong ambidextrous handles
Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener

3. Shun Premier 7-Piece Essential Block Set; Includes 8-inch Chefs Knife, 6.5-inch Utility Knife, 4-inch Paring Knife, 9-inch Serrated Bread Knife, Herb Shears, Honing Steel and 11-Slot Knife Block

Feature

This set includes all the essential pieces of Shuns Premier cutlery series; all pieces fit neatly into included 11-slot Bamboo Knife Block; gorgeous Premier series knives make a beautiful addition to any kitchen
Included are: 4-inch Paring Knife for peeling and coring with precision, 6.5-inch Utility Knife for medium-sized tasks like trimming vegetables, 8-inch Chefs Knife for a full range of tasks and 9-inch Serrated Bread Knife to keep crumbs at a minimum
Durable cutting core of proprietary VG-MAX super steel, Damascus cladding for beauty and added stain resistance, 16-degree double-bevel edge (Bread Knife is single-bevel), contoured PakkaWood handle
Each included knife is handcrafted in Japan and finished with a distinctive and functional hammered tsuchime finish; each indentation acts as a hollow-ground to reduce drag and release food more easily
This incredible set also includes a Combination Honing Steel to maintain razor-sharp edges and extend time between sharpening

4. Shun Cutlery Premier 9 Bread Knife; Effortlessly Slice Through Any Type of Loaf Without Tearing or Crushing, Razor-Sharp, Wide Serrations, Hand-Sharpened 16 Blade, Handcrafted in Japan

Feature

This premier 9-inch bread knife will quickly become one of the most-used knives in every bread lovers kitchen; crusty or tender, this knife does the trick; can also be used on pastries and cakes
Razor-sharp, wide, low frequency serrations allow the user to gently saw through the bread without crushing or tearing and with much less crumbing; gently glide through bread
Beautifully crafted steel blade combined with a gorgeous contoured walnut-colored PakkaWood handle that fits with any hand, is beautiful to look at and satisfying to use
Shun Cutlery knives are hand-crafted, hand-sharpened and have a strong Japanese heritage; Shuns knives make prep work fun and take a usually mundane task from boring to exciting
Perfect knife for any occasion: holiday, house party, family dinner, girls night, supper club, lunch, dinner, wedding, Christmas, Thanksgiving, date night, birthday party and more

5. Shun Premier Kitchen Knife Starter Set, 3 Piece, Paring, Utility, and Chef Knife, TDMS0300

Feature

3 piece starter knife set in the premier collection by shun
Set includes: 4-in. Paring Knife, 6.5-in. Utility Knife, 8-in. Chef's Knife
Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade

6. Shun TDMS0400 Premier 4-Piece Steak Knife Set

Feature

Boxed set of 4 premier 5-inch steak knives
Made from vg-10 stainless steel clad with 32 layers of high-carbon stainless steel
Patterned, layered surface; stunning look of damascus steel with ultra-sharp 16-degree blade angle and incredible blade edge retention
Black laminated PakkaWood D-shaped handle provides maximum comfort and reduces friction
Hand wash and dry; limited lifetime warranty; made in japan

7. Shun Premier Build-a-Block Set; Includes 8-inch Chefs Knife, Hand-Hammered Tsuchime Finish, VG-MAX Steel Core, Damascus Cladding; Includes Honing Steel and Sustainable Bamboo Slimline Knife Block

Feature

Beautiful set is the perfect way to start a personalized collection of high-performance Shun knives; includes 8-inch Chefs Knife, Honing Steel and Bamboo Knife Block
Shun knives are handcrafted in Japan in the centuries-old tradition of Japanese blade making, combining advanced materials and technology with time-honored traditions to make each knife a functional piece of art
Included Premier 8-inch Chefs Knife is an essential kitchen knife; multi-purpose and ideal for routine kitchen tasks: chopping, slicing, dicing, mincing, cutting, cubing and trimming
To keep knives functioning at their peak, regular honing is a must; included Honing Steel features two honing surfaces and an angle-guide built into the walnut Pakkawood handle
Both pieces fit nicely into the included durable, compact, easy-care, Bamboo Slimline Knife Block; block's four open slots are sure to provide inspiration for building a custom set of Shuns

8. Shun Premier Knife Block, 8 Piece Cutlery Set, TDMS0808, Brown

Feature

8-Inch chef's
6. 5-Inch Utility
4-Inch Paring
5. 5-Inch Shantou
9-Inch bread

9. Shun Asian Flat Set 8, Kiritsuke Knife 7 Santoku and 5.5-inch Nakiri are The Essential Kitchen Trio Exquisitely Handcrafted Japanese Cutlery, 3 Piece, Steel

Feature

Meticulously handcrafted by skilled artisans in seki City, Japan, each piece in the Shun Premier 3-piece Asian flat Set boasts the unparalleled quality, performance, and beauty inherent in all Shun Cutlery
The premier 8-inch kiritsuke knife is known as the Japanese Master chefs knife. Similar to a chef's knife, It works extremely well with vegetables and slices proteins with grace and ease
The versatile Premier 7-inch Santoku knife is perfect for slicing fruits and vegetables, but can handle proteins equally as well
The premier 5. 5-Inch Nakiri knife has a straight blade, edge and spine, making it ideally suited for slicing and dicing fruits and vegetables
An ideal gift for special occasions, The Shun Premier 3-piece Asian flat Set will be treasured by newlyweds, Moms, dads, chefs, students, hosts, Entertainers, cooks and more

10. Shun Premier 6 Piece Steak Knife Set with Bamboo Storage Box

Feature

Visually striking and handmade with Damascus cladding and a hammered tsuchime finish that helps release food from the blade, these Shun Premier high carbon steel knives provide an elegant, clean cut.
D-shaped walnut brown PakkaWood handles encase the full composite tang, improving grip for right- and left-handed guests; won't harbor bacteria like traditional wood. Crowned by an embossed end cap and gold-colored ring.
Add a premium touch and Japanese flair to your next dinner party - the high-quality bamboo presentation box elevates this set to the next level, suitable for a professional chef's kitchen.
Handcrafted in Japan; ground and honed to a razor sharp 16-degree edge out of the box. Balanced immediately forward of the bolster for increased precision in typical serving and dining situations.
Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work

Conclusion

By our suggestions above, we hope that you can found the best shun knives set premier for you. Please don't forget to share your experience by comment in this post. Thank you!

Jill Rose